Friday, October 7, 2011



Discover:

INNISKILLIN –VQA-PINOT NOIR

LCBO # 261099 | 750ml | 12.2% | $13.95


…Simply Delicious

Winemaker Bruce Nicholson continues the legacy of quality wines that have made Inniskillin famous the world over.The 2010 Vintage -VQA- Pinot Noir is just another fine example of this winemaker's craftsmanship.


Abound with Aromas and flavors of Niagara field fresh Raspberries and orchard Cherries this Pinot Noir is elegantly structured with fine oak tannin , plus vanilla and spice character wrapped in an eye appealing Ruby Red color.


ENJOY: w/Herb Stuffed Pork Tenderloin

Serve @ 14-16 Celsius

Discover: Trumpour’s Mill Pinot Gris

LCBO # 69336 | 750ml | 12.4% | $14.95


…in a word ”WOW!”


Fresh from the County comes this expertly crafted Pinot Gris. A beautifully faint pink hue presents itself amongst the pale straw color of this wine.


This Pinot Gris is full of ripe citrus fruit on the nose, and a juicy palate of citrus fruit including grapefruit and tangerines on the palate. This VQA wine is balanced with lively acidity and make a great sipper or enjoy with your favorite garden fresh salad.


ENJOY ANYTIME:

Serve @ 10-12 Celsius


Happy Thanksgiving Weekend

&

WELCOME to

EPICUR-e-US



What a great way to launch our NEW BLOG-SITE on epicurean lifestyle and the good life.

The harvest season is upon us and with it comes the return of family and friends to our homes to share in some great conversation and even greater fall feasts and fine wines.

I have had so many questions on what I am sharing with family and friends this Thanksgiving Day Weekend...that I digress from my wine discoveries first to bring you a Thanksgiving menu to remember. I would like to acknowledge Bon Appetit Magazine for this fantastic menu we will be enjoying this weekend.

Our Classic Thanksgiving Menu
consists of
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Butternut Squash & Apple Soup
~
Salted Roast Turkey with Northwestern Wild Mushroom Stuffing
and
Herbs & Shallot-Dijon Gravy
~
Persimmon Cranberry Sauce
~
Lemon Roasted Green Beans with Marcona Almonds
~
Cider Glazed Roasted Root Vegetables
~
Ginger-Pumpkin Souffle
~

feel free to contact me for these fabulous recipes
...and
Bon Appetit everyone!



Wednesday, October 5, 2011


Ever been curious about epicurean lifestyle?

('e-pi-"kyur) n.
1. A person with refined taste especially in food and beverage
2. A person devoted to sensuous pleasure and luxurious living

Welcome to
EPICUR-e-US


Mainly devoted to the enjoyment of food and beverage,
Anything Goes will bring you insight on the good life.


presented by: Anything Goes


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