Happy Thanksgiving Weekend

&

WELCOME to
EPICUR-e-US

What a great way to launch our NEW BLOG-SITE on epicurean lifestyle and the good life.

The harvest season is upon us and with it comes the return of family and friends to our homes to share in some great conversation and even greater fall feasts and fine wines.

I have had so many questions on what I am sharing with family and friends this Thanksgiving Day Weekend...that I digress from my wine discoveries first to bring you a Thanksgiving menu to remember. I would like to acknowledge Bon Appetit Magazine for this fantastic menu we will be enjoying this weekend.

Our Classic Thanksgiving Menu
consists of
______________________

Butternut Squash & Apple Soup
~
Salted Roast Turkey with Northwestern Wild Mushroom Stuffing
and
Herbs & Shallot-Dijon Gravy
~
Persimmon Cranberry Sauce
~
Lemon Roasted Green Beans with Marcona Almonds
~
Cider Glazed Roasted Root Vegetables
~
Ginger-Pumpkin Souffle
~

feel free to contact me for these fabulous recipes
...and Bon Appetit everyone!